French fry variety with optimal storage qualities
- ideal for fries and table potatoes
- very nice yellow flesh colour
- excellent for long-term storage without loss of product quality
Royal ZAP information
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
| Variety | Janke |
|---|---|
| Maturity | Medium late / late |
| Plant | Medium height, quick maturity |
| Tuber – Shape | Long oval |
| Tuber – Skin colour | Yellow |
| Tuber – Flesh colour | Yellow |
| Number of tubers | 12-15 |
| Yield | Very high |
| Quality | BC |
| Dry matter content | 22.7 % |
| Blight – Foliage | 7 |
| Blight – Tuber | 7 |
| Common scab | 8 |
| Virus Y | 8 |
| Drought | 8 |
| Nematode - Ro 1-4 | Resistant |
