Janke

French fry variety with optimal storage qualities 

  • ideal for fries and table potatoes
  • very nice yellow flesh colour
  • excellent for long-term storage without loss of product quality

VarietyJanke
MaturityMedium late / late
PlantMedium height, quick maturity
Tuber – ShapeLong oval
Tuber – Skin colourYellow
Tuber – Flesh colourYellow
Number of tubers12-15
YieldVery high
QualityBC
Dry matter content22.7 %
Blight – Foliage7
Blight – Tuber7
Common scab8
Virus Y8
Drought8
Nematode - Ro 1-4Resistant

Our other varieties

4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant

4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant