Dunastar

Dunastar

DescriptionCharacteristics tableDownloads Medium late, red-skinned fresh potato  excellent quality with a good dry matter content beautiful uniform deep-red tubers, high yield very strong in many variety properties Dunastar Characteristics Potato...
Janke

Janke

DescriptionCharacteristics tableDownloads French fry variety with optimal storage qualities  ideal for fries and table potatoes very nice yellow flesh colour excellent for long-term storage without loss of product quality Janke Characteristics Potato...
Nikkalyn

Nikkalyn

DescriptionCharacteristics tableDownloads   Medium late, fairly firm texture suitable for home fries.  effective for growing in warm countries a dry matter content of ± 20% makes it suitable for home-made fries tubers are regular in shape and size Nikkalyn...
Luciana

Luciana

DescriptionCharacteristics tableDownloads High yield in weight and tuber quantity and consistently sized perfect size for the supermarket and vegetable specialist very beautiful bright skin easy to grow Luciana Characteristics Potato...
Michelle

Michelle

DescriptionCharacteristics tableDownloads This variety must be present in the segment “quality potato”  medium late table potato with excellent storage quality very smooth skin with beautiful yellow flesh and shallow eyes uniform size, very strong resistance to common...
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant
4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant

4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant