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Marjan

Marjan

DescriptionCharacteristics tableDownloads red skin, round oval shape, fairly firm cooking consumption potato particularly suitable for washing and packaging good for long term storage, ideal for crisp processing Royal ZAP information 4 = Susceptible5 = Moderately...
Dunastar

Dunastar

DescriptionCharacteristics tableDownloads Medium late, red-skinned fresh potato  excellent quality with a good dry matter content beautiful uniform deep-red tubers, high yield very strong in many variety properties Royal ZAP information 4 = Susceptible5 = Moderately...
Janke

Janke

DescriptionCharacteristics tableDownloads French fry variety with optimal storage qualities  ideal for fries and table potatoes very nice yellow flesh colour excellent for long-term storage without loss of product quality Royal ZAP information 4 = Susceptible5 =...
Nikkalyn

Nikkalyn

DescriptionCharacteristics tableDownloads   Medium late, fairly firm texture suitable for home fries.  effective for growing in warm countries a dry matter content of ± 20% makes it suitable for home-made fries tubers are regular in shape and size Royal ZAP...
Luciana

Luciana

DescriptionCharacteristics tableDownloads High yield in weight and tuber quantity and consistently sized perfect size for the supermarket and vegetable specialist very beautiful bright skin easy to grow Royal ZAP information 4 = Susceptible5 = Moderately susceptible6...
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant

4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant

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