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Janke

Janke

DescriptionCharacteristics tableDownloads French fry variety with optimal storage qualities  ideal for fries and table potatoes very nice yellow flesh colour excellent for long-term storage without loss of product quality Royal ZAP information 4 = Susceptible5 =...
Sandra

Sandra

DescriptionCharacteristics tableDownloads Medium late fresh potato with bright red skin delivers a good and good looking marketable product very high and reliable yields not susceptible to blue discoloration, damage and internal defects Royal ZAP information 4 =...
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant
4 = Susceptible 5 = Moderately susceptible 6 = Slightly susceptible 7 = Moderately resistant 8 = Highly resistant 9 = Not susceptible / resistant

4 = Susceptible
5 = Moderately susceptible
6 = Slightly susceptible
7 = Moderately resistant
8 = Highly resistant
9 = Not susceptible / resistant

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